For the Craft Beer Week we organized three small events to celebrate the real beer, the good one. The second appointment is the Tap Takeover with Argo Brewery!
The Argo Brewery was born near Parma in 2013 and the image from which it decides to be represented is the airship, to remember the trips and experiences made and to always carry them with you while flying over the world. Argo was the ship of the Argonauts and, like them, since 2013 they have been flying in search of new flavors, styles and ingredients.
On Friday March 6th from 7pm we host 5 of their beers, but not only! Being the week dedicated to craft beer, we thought of an advantageous package for true beer lovers, the good one.
Do you want to know what it is?
5 Argo beers + All You Can BEEEEEER on all our beers, for the whole evening at € 30 if you buy the ticket on Eventbrite, otherwise at € 35 if you buy it on site.
IGAs are the first beer style officially recognized as Italian.
They are beers born from the union and combination of beer must and grapes, whose aroma characterizes this style in a unique and unmistakable way.
Beer, as we understand it today, arrived in Italy very late, in the second half of the nineteenth century, brought by foreigners from across the Alps in search of a virgin market, and it took even longer to establish itself for the contrast of autarchic policies and influences from the wine lobby. We must wait until the 90s when, thanks to the intuition and unconsciousness of a new class of Italic master brewers, the seed of a new beer movement capable of establishing itself, in less than thirty years, inside and outside the national borders.
Italy, although not the only nation in the world producing this style, has been internationally recognized as a reference point for this type, boasting an enormous heritage of indigenous grapes, which represents its incredible biodiversity, capable of creating that characterization relationship between product and territory, up to now almost lacking in national brewing products.
Sunday March 8th at 5pm we start to discover this particular world in a tasting of the IGA, in collaboration with Right Beer and guided by our Davide Bereny.
Come and taste the Italian Grape Ale in the lounge of the Pub , for € 15.
A really interesting guest will come to visit us on Thursday 12 March at the Cocktail & Tapas Bar, on an evening that links the tasting of a millennial product to the food pairing.
Chicca Vancini is the daughter of Emilian restaurateurs, owner in the Vanchiglia area of a place that tells its origins, Da Emilia.
Sake Sommelier graduated with merit from the SSA Sake Sommelier Association, she is currently the only woman in Italy to have this title achieved in Japan in February 2020.
Uovo is her second venue, one of the first sake bars in Italy, opened about a year ago in Porta Palazzo together with the couple of friends Giorgia Boursier and Fabrizio Barale. 15 seats along a light wooden counter confronts a selection of about 40 different sake labels, a millenary product of the Japanese tradition, open from breakfast to after dinner.
Thursday March 12th at 8pm, 12 seats at the counter of our Cocktail & Tapas Bar, 5 sake in tasting told and mixed by Chicca and pairing with 5 EDIT tapas to complete the wedding with this wonderful product.