WE ARE BACK!
27/04/2021 18:00
From Tueasday 27th April we open again!
The Garden is the perfect place to host up to 150 people, respecting all the distance measures.
Book online, or send us an e-mail at hello@edit-to.com
Events
Together is better, and at EDIT we are well aware of that.
There are no events for now, but we hope to start soon!
Edit goes
live
WE ARE BACK!
27/04/2021 18:00
From Tueasday 27th April we open again!
The Garden is the perfect place to host up to 150 people, respecting all the distance measures.
Book online, or send us an e-mail at hello@edit-to.com
Sake pairing with Uovo
#Cocktail & Tapas Bar
12/03/2020 at 8pm
A really interesting guest will come to visit us on Thursday 12 March at the Cocktail & Tapas Bar, on an evening that links the tasting of a millennial product to the food pairing.
Chicca Vancini is the daughter of Emilian restaurateurs, owner in the Vanchiglia area of a place that tells its origins, Da Emilia.
Sake Sommelier graduated with merit from the SSA Sake Sommelier Association, she is currently the only woman in Italy to have this title achieved in Japan in February 2020.
Uovo is her second venue, one of the first sake bars in Italy, opened about a year ago in Porta Palazzo together with the couple of friends Giorgia Boursier and Fabrizio Barale. 15 seats along a light wooden counter confronts a selection of about 40 different sake labels, a millenary product of the Japanese tradition, open from breakfast to after dinner.
Thursday March 12th at 8pm, 12 seats at the counter of our Cocktail & Tapas Bar, 5 sake in tasting told and mixed by Chicca and pairing with 5 EDIT tapas to complete the wedding with this wonderful product.
Only 12 seats available!
“Piacere, IGA” – tasting of Italian grape ales
#Pub
08/03/2020 at 5pm
IGAs are the first beer style officially recognized as Italian.
They are beers born from the union and combination of beer must and grapes, whose aroma characterizes this style in a unique and unmistakable way.
Beer, as we understand it today, arrived in Italy very late, in the second half of the nineteenth century, brought by foreigners from across the Alps in search of a virgin market, and it took even longer to establish itself for the contrast of autarchic policies and influences from the wine lobby. We must wait until the 90s when, thanks to the intuition and unconsciousness of a new class of Italic master brewers, the seed of a new beer movement capable of establishing itself, in less than thirty years, inside and outside the national borders.
Italy, although not the only nation in the world producing this style, has been internationally recognized as a reference point for this type, boasting an enormous heritage of indigenous grapes, which represents its incredible biodiversity, capable of creating that characterization relationship between product and territory, up to now almost lacking in national brewing products.
Sunday March 8th at 5pm we start to discover this particular world in a tasting of the IGA, in collaboration with Right Beer and guided by our Davide Bereny.
Come and taste the Italian Grape Ale in the lounge of the Pub , for € 15.
Buy your ticket, the are only 20 seats!
Tap Takeover with Birrificio Argo
#Banco spine #Brewery
06/03/2020 from 7pm
For the Craft Beer Week we organized three small events to celebrate the real beer, the good one. The second appointment is the Tap Takeover with Argo Brewery!
The Argo Brewery was born near Parma in 2013 and the image from which it decides to be represented is the airship, to remember the trips and experiences made and to always carry them with you while flying over the world. Argo was the ship of the Argonauts and, like them, since 2013 they have been flying in search of new flavors, styles and ingredients.
On Friday March 6th from 7pm we host 5 of their beers, but not only! Being the week dedicated to craft beer, we thought of an advantageous package for true beer lovers, the good one.
Do you want to know what it is?
5 Argo beers + All You Can BEEEEEER on all our beers, for the whole evening at € 30 if you buy the ticket on Eventbrite, otherwise at € 35 if you buy it on site.
All aboard because, as Argo says, “WE WANT BEER!”
Beer pairing with L’Orto Già Salsamentario
#Banco spine #Brewery
02/03/2020 at 8pm
The dishes of l’Orto meet our BEEEEERs!
For the Craft Beer Week we organized three small events to celebrate the real beer, the good one. The first appointment is beer pairing with L’Orto Già Salsamentario.
Beer Pairing is a combination of beer and food, precisely a combination in which one stands out and completes the sensorial and gustatory characteristics of the other. Beer is an extremely versatile product and combining it with care to the flavors of a dish is a real art.
L’Orto Già Salsamentario is a small vegan and raw food restaurant in Borgo Po in Turin led by chef Eduardo Ferrante. The Garden has been described by some as a train because it is narrow and long and when the sound of chatter is full it reminds that of a moving train. Initially, irony wants the place to be a delicatessen, “Salsamenteria” as the historical sign says. Ironically the Salsamenteria of the name, also present on the historical sign of the restaurant, was a delicatessen. But Eduardo, Edu as friends call him, completely changes the soul of the place with its philosophy: to instill new energy especially for those who are not vegans.
The chef Eduardo Ferrante after an important twenty-year experience in the field of information technology, decides to leave everything to devote himself completely to his choice of life: Vegan. He specializes in vegetable cuisine and leaves for abroad: Ushuaia, Canada, New York, California, Chile. He returns to Italy and collaborates for the opening of a start-up of a new vegan and gluten free place in Florence. Then his time comes: he opens his first restaurant in Turin, L’Orto Già Salsamentario and after two years he also opens the bistro L’Orto Cafè. In none of its dishes will you find dishes that are not exclusively vegetable and especially seasonal products, no refined sugars or industrial products.
On Monday March 2nd at 8pm 4 dishes from the garden meet 4 of our beers in a combination told on the spot by the two protagonists Eduardo Ferrante and Marco Cerino, our publican. Sitting at Banco Spine, the dynamic and interactive dinner is designed to introduce you to two different worlds that find ways to feel good together.
There are only 28 spots!
Buy your ticket now, for the first 10 sold the price is 30,00€!
Edicolando with Mao & Dott. Lo Sapio
#Pub
18/02/2020 from 7pm to 11pm
“Edicolando” is a live broadcast that gives voice to Turin projects and initiatives that deserve special attention, inviting us to a moment of reflection on cultural and social issues.
We therefore host three appointments with Turin characters who will tell our city through personal stories, in a real living room set up inside EDIT – Turin, where you can also have dinner. Famous people and new voices will succeed the microphones of “Edicolando”. The interviews will be interspersed with live musical interventions and DJ sets, so that even the music will have its right space, both live and told through the anecdotes of special guests.
A CortoCorto production, “Edicolando” will also be visible in live streaming on the Facebook pages of CortoCorto.
■ Who is Dottor Lo Sapio?
Since the early eighties Vito Miccolis has created what will be his radio alter ego, or the character of Doctor Lo Sapio, which will bring him a great popularity, so much so that even today he is identified more often with this nickname than with his real name. Doctor Lo Sapio makes his radio debut in the Radio Torino Popolare program “Popolar la notte”, a sort of “High approval” nineties version that alternates various comic situations with essentially Italian, quality music, from big names, to posses, up to the “basic” groups of the Turin and Piedmontese artistic reality. From 2014 to today, “Roba forte”, in addition to a radio program, becomes a live show, which sees the indispensable Antonio Lo Sapio accompanied by the inexhaustible creative of the Savino Lo Bue style, the pungent irony of the newfound Captain Freedom and with supervision in the control room of Mauro “Mao” Gurlino.
■ Who is Mao?
Mao, otherwise known as Mauro Gurlino, graduated in History and Criticism of Cinema at the Faculty of Letters and Philosophy of the University of Turin, “is and has been everything”, as one day he was defined by a journalist to describe his multifaceted thirty-year career. Since 2014 he has been part of the “Roba forte” team, a radio variety broadcast live. He manages the CortoCorto STUDIO, an indie production and recording studio located in the heart of the San Salvario district of Turin.
■ What is CortoCorto?
CortoCorto is a crew that organizes live showcases, a production and distribution house for radio programs, an online channel, a music format laboratory, an audio-video recording studio, a press office. Founded in Turin in 2002 by Mao, over the years it has hosted more than 1,000 artists, making it one of the most long-lived in Italy for the dissemination of musical culture. The common denominator of the CortoCorto projects is to be appointments in which established as well as emerging artists participate, all placed on the same level and only with the desire to share an experience of mutual exchange.
“Edicolando”
■ Tuesday February 18th from 7pm to 10pm
MAKEPOP LIVE
#Banco spine #Brewery #Pub
17/02/2020 at 10pm
The Makepop project was born a long time ago, with the intention of making pure pop music and supporting the creativity of the composition without any type of fashion intent or limitations for commercial purposes, fighting against our mental barriers.
The inspiration comes from all types of sound and especially from artists such as Billy Joel, The Beatles, David Bowie, Queen, Frank Zappa, Mike Patton, Prince, Led Zeppelin, Morgan; but also Aqua, Slayer, Katy Perry, PInk Floyd and Abba.
Makepop is a musical, theatrical and philosophical project, it is a free band for a free world. We are Italians, we play a lot in our country and we are ready to bring our message of musical freedom everywhere !!!
We recorded an album “How many others?”, The first proof of our existence in this world. In this album you will find funk, dance, soul, pop, rock. Our songs are for everyone and nobody. We like improvisation, our music changes constantly: from song to song, from concert to concert, from acoustic to electric. Difficult to explain, you should listen!
Beer Pairing with Banco Vini e Alimenti
#Banco spine #Brewery
17/02/2020 20:00
Do you know Banco Vini e Alimenti?
Banco Vini e Alimenti was born in Turin 5 years ago from an idea of Andrea and Pietro, as the son of the Consorzio Restaurant, to create a multipurpose venue where wine and raw materials were the protagonists, small vendors known and selected over the years with a single common denominator: respect for the land. Banco is a place where the customer can have fun and above all feel good.
What’s a Beer Pairing?
It is a path of combination between beer and food, a combination in which one stands out and completes the sensorial and gustatory characteristics of the other. Beer is an extremely versatile product and combining it with care to the flavors of a dish is a real art.
What happens this time?
Banco’s cuisine is characterized by its refined rusticity and its predisposition to be combined with the natural wines on the menu. This time the challenge has become more complex, the pairing will be done with the beers that come closest to the hints of wine, also known as sour beers.
Get ready to travel among the flavors of Banco’s 4 dishes paired with 4 sour beers in a dynamic and interactive evening, made for fun and well-being.
Among us there will be Andrea Gherra and chef Marco Massaia of Banco Vini e Alimenti and our publican Marco Cerino at the helm of the pairing.
Is you mouth watering yet?
Buy your ticket now!
Cocktail Pairing with South American spirits
#Cocktail & Tapas Bar
16/02/2020 20:00
We like to experiment with products from different worlds and make them known. For this reason we always offer different evenings to create something new every time.
We therefore inaugurate a new cycle of themed dinners with the first chapter: Cocktail Pairing with South American spirits.
What is a Cocktail Pairing?
It is a tasting path in which the raw material, in this case the distillate, is mixed in a cocktail, narrated and combined with a dish specially designed to marry the notes of the drink.
What is the theme?
The flavors of Latin America. Pisco, Tequila, Cachaça and Agricultural Rum: 4 spirits expertly mixed and accompanied by 4 courses which together with our chef Marco Inglese and our bartender Samuel Donniacuo will be explained, discussed and tasted.
Sunday February 16 at 8pm at the Cocktail & Tapas Bar
Are you read to get to know the flavors of South America?
Torino Digital Days
15/02/2020 15:00
A day of talks about digital dedicated to the food & beverage sector
A day of digital talks dedicated to the food & beverage sector, from the business model to communication, with five protagonists of the Turin panorama.
Guanxi www.guanxi.it
Introduction to the event and training
Stefania Carone, Inbound Marketing Consultant
Marketing with people at the center
What does it mean to chose inbound marketing to grow your business. Starting from digital!
Duration: 30 minutes
Eveljn Emmanuello, Digital Consultant
Amazon & Food: Opportunity and limits of online sales
Selling online, protect the brand and increase the online sales network. Case History.
Duration: 30 minutes
Barbara Violato, Inbound Marketing & Crowdfunding Consultant
Crowdfunding & Food: a showcase for your business
How crowdfunding can help the birth of new ideas in the food&beverage industry.
Duration: 30 minutes
Tina Zhang, Federica Bertola, Cina Experts
China, food industry & tech
Panoramic of the F&B market in China, fundamental technology and innovation to open up new market opportunities and to catch the interest of Chinese consumers. CS.
Duration: 30 minutes
Q&A session moderated dy Guanxi with
– Roberto Roccati | ex-CEO of Ceres e Lurisia
– Carlo Alberto Danna | Morsy https://www.morsy.it/
– EDIT
Networking session and closing aperitivo
This event is organized by EDIT in collaboration with Torino Digital Days. Free admission event. Reservation is required.
I Shot a Man Live
#Banco spine #Brewery #Pub
30/01/2020 at 10pm
“I Shot a Man” was born in summer 2014, from a bad idea by Domenico De Fazio, of his slides, of his old electric, wooden and iron guitars. On the drums there is Blue Bongiorno, a jazz-trained multi-instrumentalist who enriches his sets with spoons, boards for washing clothes, thimbles and tobacco cans. Complete the training Manuel Peluso, who marries fingerpicking on the acoustic guitar with a vocal setting halfway between the crooner and the street musician.
They play with the stubbornness to resume the history of the blues from the beginning, they want an essential, almost incomplete sound that returns the world in which the blues was born, when the instruments were few and rusty, but in the middle of that scrap metal they managed to melodies born so pure as to become universal. The absence of the bass forces them to invent new arrangements, to rethink the rhythm in a constant dialogue between percussion and a hundred year old fingerpicking.
2018 is the year in which the band begins to gain the attention of the Italian blues scene. The Shot a Man win the Blues Effect contest, share the stage with the Animals on the occasion of the Torrita Blues Festival, are among the guests of the main stage at the Blues Made in Italy meeting. Alongside the festivals, the band’s journey is filled with clubs and clubs in northern and central Italy, and the collaboration with the community of blues dancers is born, a love at first sight that gives life to numerous evenings and that brings the band for two years consecutive as headliner at The Big Blues festival in Crete.
In autumn 2018 the embryo of the first album was born. In February 2019 the disc is recorded, thanks to a crowdfunding that went far beyond expectations. The disc is recorded live in the studio at Rubedo Recordings, in Turin.
On March 27th “Gunbender” is presented at the Turin Jazz Club. The place is so full that many cannot enter.
In May 2019, the collaboration with AZ Blues was born, and even among the insiders, we started talking about I Shot a Man. Many enthusiastic reviews arrived, even from the most authoritative magazines: Many lives followed, and the band was among the three finalists of the International Blues Challenge.
They like to say that this whole story was a bad idea, because the blues is the first music you try to strum when you take a guitar in your hand, but it is the last one you learn to play really, and sometimes one is not enough life. It was a bad idea because when you decide to play blues it means that something has gone wrong somewhere, that there is some outstanding account with life.
Gunbender is the debut album of the Turin trio I Shot a Man. It was presented on March 27, 2019 with a sold-out at the Jazz Club Torino.
We were born in Turin, all three of us. All three children of travelers, migrants, people who were looking for a better place to live. Our blues were born here, in the most European of Italian cities, but that in its suburbs, in the heart of certain neighborhoods, it is so motionless that time seems to have stopped, and everything continues to repeat itself. And the blues, after all, is repetition. It is that obsessive way that thoughts torment you at night, while two drunks scream in the street, neighbors make love, and you continue to ask yourself how far away the morning is still.
Gunbender is the story of these early years, of the music of the people and places that influenced us. More than a record, it is a photo album, a declaration of intent, the prologue for a new story.
Tap Takeover with Passion Brewery
#BEEEEER #Pub
30/01/2020 dalle 19.30
You know when that night comes when you just want a beer and nobody can stop you?
Here’s a tip: make sure that evening coincides with this date, because our friends from Passion Brewery are coming in hot from Trentino.
Thursday January 30 from 7.00pm we will present the beers from Trentino from Passion Brewery, the brewery with their tap room in Trento whose principals are based on passion and creativity.
To let you taste them all we thought of an unmissable package: 5 Passion Brewery beers for € 20 if you buy them now! And no one can stop your craving for beer!
Beer pairing with Poormanger
#BEEEEER
20/01/2020 dalle 20:00
Do you know Poormanger?
The simply different establishment that cooks stuffed potatoes in every way?
Ecco. Open your ears. On January 20at 8.00pm our beers are ready to meet their potatoes, with new recipes thought specifically for this pairing.
What’s a Beer Pairing?
It is a process of combination between beer and food, in which one stands out and completes the sensorial and gustatory characteristics of the other. Beer is an extremely versatile product and combining it with the flavors of a dish with care is a real artform.
What is happening this time around?
This time we made it big, sitting at the EDIT Brewery’s tap counter 4 tasty Poormanger recipes are waiting for you, combined with 4 of our specially selected BEEEEERs! Among us there will be Daniele Regoli to present the dishes prepared on the spot and our publican Marco Cerino to tell us everything we need to know about our BEEEEERs.
If I didn’t know who Poormanger is my mouth would still be watering, yours isn’t?
Buy your ticket now!
Brewers & Bartenders
#BEEEEER #Cocktail & Tapas Bar
20/12/2019 21:00
Friday December 20 from 9.00pm at the Cocktail & Tapas Bar the beer and mixology worlds collide, here are the protagonists:
▪ Loris Mattia Landi, master brewer of Beeeeer – Torino
▪ Samuel Donniacuo, bartender of the EDIT Cocktail & Tapas Bar
▪ Schigi, master brewer of Extraomnes
▪ Enrico Scarzella, bartender of Bizarre in Bologna
Among the best Italian bartenders, one of the new talents of contemporary mixology, which means refined materials, artisan distillates, syrups, essences. Enrico is not a bartender with a casual chat but he entrusts his communication to the gestures with which he takes care of his bottles, the essences and the working tools with which he pampers the clients of Bizarre, the first delicious cocktail boutique in Bologna with a refined vintage atmosphere and only 12 seats which inaugurated a new way of understanding the aperitif or after dinner drink.
An evening dedicated to beer mixology, a selection of Extraomnes bottled beers and lots of variety. Come and visit us!
Diapositive da Livorno
#Pub
05/12/2019 20:00 - 23:00
The first event that combines beer pairing with a show is coming!
What is a Beer Pairing?
It is an experiential pairing path between beer and food, in which one stands out and completes the sensorial and gustatory characteristics of the other.
The beers for tasting will be curated by the Piccolo Clandestino Brewery while the EDIT Pub will offer a selection of the matching courses.
Who are the protagonists?
All Tuscan DOCs:
– Simone Cantoni, passionate journalist known as the poet of beer.
– Lorenzo “Ciccetto” Ceccarini voice actor of the Nido del Cuculo association, the one who together with Paolo Ruffini gave voice to the show Io? Doppio! and numerous parodies.
– Pierluigi Chiosi, brewer of the award-winning Piccolo Clandestino Brewery.
How does the evening unfold?
At the EDIT Pub lounge a Beer pairing with 3 beers from the Piccolo Clandestino Brewery awaits you paired with 3 dishes prepared from the Pub’s cuisine, inspired by Tuscan cuisine. Between one beer and another, presented by the brewer Pierluigi Chiosi and Simone Cantoni, some videos dubbed by the Cuckoo’s Nest will be screened and commented, thus creating an improvised show focused on “Livorness”.
When?
Thursday December 5th at 8pm.
The Publicans
#Brewery
29/11/2019 from 6pm to 11::30pm
Who is the Publican?
The Publican is the figure who, behind the thorns, listens, interprets, knows the rules of tapping and above all finds the perfect beer for you.
How does the evening evolve?
8 Publicans from all over Italy choose two beers each and pour them for you all evening, accompanied by the live 2 Fat Men. But that’s not all, other breweries experiences await you:
All You Can Beer for unlimited tasting of all beers, from 6pm to the end of the Beer Pairing at the Restaurant for an experiential journey of food-beer pairing with our Chef Marco Inglese and our Publican Marco Cerino. 8 places available at 8pm! Night beers in the Privè are tasted in bottle. 8 seats at 11pm!
Who are the Protagonists?
Nicolò Musso | Open Baladin (TO)
Fulvio Cappellaro | Dogana (TO)
Enrico Rivolta | Lambic (TO)
Mirko Caretta | Buskers (RM)
Gabriele Triossi | Harvest (BO)
Sara Taglieri| Storiedipinte (BO)
Giorgio Orlando | Beer Counter (Desio, MB)
Simone Castiglione | Barley House (Gallarate, VA)
Beers on tap?
Come discover them!
Fish’n’BEEEEER
#BEEEEER #Brewery
15/07/2019 00:00
In Peschici, one of the most evocative places in the Gargano, stands the historic Al Trabucco da Mimì restaurant, nestled in the rocky ridge of San Nicola.
Among buoys, nets, old memorabilia and fishing tools, freshly caught fish is tasted, while the gaze is lost among the blue Adriatic.
The same magic is found in the creations of Panini di Mare, the project that exports the philosophy of ‘Al trabucco da Mimì’ throughout Italy: you can let yourself be conquered by the flavors of Puglia in a special beer pairing in our Brewery.
We look forward to seeing you on Monday 15 July at 20 to taste 4 of our beers paired with 4 of the Panini di Mare dishes.
