Tap Takeover with Birrificio Argo
#Banco spine #Brewery
06/03/2020 from 7pm
For the Craft Beer Week we organized three small events to celebrate the real beer, the good one. The second appointment is the Tap Takeover with Argo Brewery!
The Argo Brewery was born near Parma in 2013 and the image from which it decides to be represented is the airship, to remember the trips and experiences made and to always carry them with you while flying over the world. Argo was the ship of the Argonauts and, like them, since 2013 they have been flying in search of new flavors, styles and ingredients.
On Friday March 6th from 7pm we host 5 of their beers, but not only! Being the week dedicated to craft beer, we thought of an advantageous package for true beer lovers, the good one.
Do you want to know what it is?
5 Argo beers + All You Can BEEEEEER on all our beers, for the whole evening at € 30 if you buy the ticket on Eventbrite, otherwise at € 35 if you buy it on site.
All aboard because, as Argo says, “WE WANT BEER!”
“Piacere, IGA” – tasting of Italian grape ales
#Pub
08/03/2020 at 5pm
IGAs are the first beer style officially recognized as Italian.
They are beers born from the union and combination of beer must and grapes, whose aroma characterizes this style in a unique and unmistakable way.
Beer, as we understand it today, arrived in Italy very late, in the second half of the nineteenth century, brought by foreigners from across the Alps in search of a virgin market, and it took even longer to establish itself for the contrast of autarchic policies and influences from the wine lobby. We must wait until the 90s when, thanks to the intuition and unconsciousness of a new class of Italic master brewers, the seed of a new beer movement capable of establishing itself, in less than thirty years, inside and outside the national borders.
Italy, although not the only nation in the world producing this style, has been internationally recognized as a reference point for this type, boasting an enormous heritage of indigenous grapes, which represents its incredible biodiversity, capable of creating that characterization relationship between product and territory, up to now almost lacking in national brewing products.
Sunday March 8th at 5pm we start to discover this particular world in a tasting of the IGA, in collaboration with Right Beer and guided by our Davide Bereny.
Come and taste the Italian Grape Ale in the lounge of the Pub , for € 15.
Buy your ticket, the are only 20 seats!
Sake pairing with Uovo
#Cocktail & Tapas Bar
12/03/2020 at 8pm
A really interesting guest will come to visit us on Thursday 12 March at the Cocktail & Tapas Bar, on an evening that links the tasting of a millennial product to the food pairing.
Chicca Vancini is the daughter of Emilian restaurateurs, owner in the Vanchiglia area of a place that tells its origins, Da Emilia.
Sake Sommelier graduated with merit from the SSA Sake Sommelier Association, she is currently the only woman in Italy to have this title achieved in Japan in February 2020.
Uovo is her second venue, one of the first sake bars in Italy, opened about a year ago in Porta Palazzo together with the couple of friends Giorgia Boursier and Fabrizio Barale. 15 seats along a light wooden counter confronts a selection of about 40 different sake labels, a millenary product of the Japanese tradition, open from breakfast to after dinner.
Thursday March 12th at 8pm, 12 seats at the counter of our Cocktail & Tapas Bar, 5 sake in tasting told and mixed by Chicca and pairing with 5 EDIT tapas to complete the wedding with this wonderful product.
Only 12 seats available!
Events
Together is better, and at EDIT we are well aware of that.
Every week we’ll present moments to make you discover projects and people that we are fans of.
We look for them in our city and even further away, but the key is that they match our vision and share with you a piece of their experience.
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live
Sake pairing with Uovo
#Cocktail & Tapas Bar
12/03/2020 at 8pm
A really interesting guest will come to visit us on Thursday 12 March at the Cocktail & Tapas Bar, on an evening that links the tasting of a millennial product to the food pairing.
Chicca Vancini is the daughter of Emilian restaurateurs, owner in the Vanchiglia area of a place that tells its origins, Da Emilia.
Sake Sommelier graduated with merit from the SSA Sake Sommelier Association, she is currently the only woman in Italy to have this title achieved in Japan in February 2020.
Uovo is her second venue, one of the first sake bars in Italy, opened about a year ago in Porta Palazzo together with the couple of friends Giorgia Boursier and Fabrizio Barale. 15 seats along a light wooden counter confronts a selection of about 40 different sake labels, a millenary product of the Japanese tradition, open from breakfast to after dinner.
Thursday March 12th at 8pm, 12 seats at the counter of our Cocktail & Tapas Bar, 5 sake in tasting told and mixed by Chicca and pairing with 5 EDIT tapas to complete the wedding with this wonderful product.
Only 12 seats available!
Cocktail Pairing with South American spirits
#Cocktail & Tapas Bar
16/02/2020 20:00
We like to experiment with products from different worlds and make them known. For this reason we always offer different evenings to create something new every time.
We therefore inaugurate a new cycle of themed dinners with the first chapter: Cocktail Pairing with South American spirits.
What is a Cocktail Pairing?
It is a tasting path in which the raw material, in this case the distillate, is mixed in a cocktail, narrated and combined with a dish specially designed to marry the notes of the drink.
What is the theme?
The flavors of Latin America. Pisco, Tequila, Cachaça and Agricultural Rum: 4 spirits expertly mixed and accompanied by 4 courses which together with our chef Marco Inglese and our bartender Samuel Donniacuo will be explained, discussed and tasted.
Sunday February 16 at 8pm at the Cocktail & Tapas Bar
Are you read to get to know the flavors of South America?
Brewers & Bartenders
#BEEEEER #Cocktail & Tapas Bar
20/12/2019 21:00
Friday December 20 from 9.00pm at the Cocktail & Tapas Bar the beer and mixology worlds collide, here are the protagonists:
▪ Loris Mattia Landi, master brewer of Beeeeer – Torino
▪ Samuel Donniacuo, bartender of the EDIT Cocktail & Tapas Bar
▪ Schigi, master brewer of Extraomnes
▪ Enrico Scarzella, bartender of Bizarre in Bologna
Among the best Italian bartenders, one of the new talents of contemporary mixology, which means refined materials, artisan distillates, syrups, essences. Enrico is not a bartender with a casual chat but he entrusts his communication to the gestures with which he takes care of his bottles, the essences and the working tools with which he pampers the clients of Bizarre, the first delicious cocktail boutique in Bologna with a refined vintage atmosphere and only 12 seats which inaugurated a new way of understanding the aperitif or after dinner drink.
An evening dedicated to beer mixology, a selection of Extraomnes bottled beers and lots of variety. Come and visit us!