brunch MENU

tutte le Domeniche
11.00 - 15.00
  • Yogurt 5 €

    Granola and fresh Fruits

  • Avocado Toast 5 €

    Homemade toasted Bread, Avocado, Lemon and Salt

  • Homemade Bread, Butter and Jam 2,5 €

    a choice of: Apricot, Peach and Blueberry

eggs

  • Sunny Side Up 3 €
  • Scrambled 3 €
  • Egg Whites 3 €

SIDes

  • Bacon 1,5 €
  • Marinated Salmon 2 €
  • Sausage 1,5 €
  • Potato Hash Browns 1 €
  • Extra Egg 1,5 €

salted pancakes

  • Marinated Salmon, Sour Cream and Chives 5 €
  • Sliced Mushrooms, Toma cheese and Leeks 5 €
  • Smoked cooked Ham and Stracchino cheese 5 €
  • Vitel Tonne and Tonnata sauce 5,5 €

sweet pancakes

  • Maple Syrup 4 €
  • Sugar and Lemon 3 €
  • Jam 3 €
  • Honey, Yogurt and Mixed Berries 5 €

silver dollar pancakes

  • Chocolate and whipped Cream 3 €

the pub's classics

  • Rustic Potatoes

    Classic 5€ - Smoked Paprika 5,5€ - Provence Style 5,5€

  • Grissini-breaded Chicken strips 7 €
  • Bacon CheeseBurger 14 €

    Brioche bun, Fassona Beef pattie (180gr),10-month aged Beemster Cheese, Bacon, Cuore di Bue Tomato, mixed Salad, Mayonnaise with rustic Potato chips

crunch

  • Margherita DOP (Half/Full Portion) 5€ | 9€

    Tomato sauce, Mozzarella di Bufala DOP, confit Cherry Tomatoes, spiced Bread crumbs and Basil Olive Oil

  • Speck (Half/Full Portion) 5€ | 9€

    Gorgonzola Cheese, Radicchio and Speck

  • Napoli (Half/Full Portion) 14 €

    Tomato sauce, Taggiasca Olives, Capers, Anchovies

doppio crunch

  • Toast (Half/Full Portion) 6€ | 10€

    Artisanal Stracchino Cheese, cooked Ham from Prague and Piedmontese Toma Cheese

  • Fassona (Half/Full Portion) 6€ | 10€

    Raw Fassona Beef, Mozzarella Fior di Latte Cheese, mixed Salad, Caper powder and red Onion

  • Fontina DOP (Half/Full Portion) 6€ | 10€

    Mountain Potatoes, DOP Fontina Cheese and Arugula Pesto