LUNCH MENU

Monday to friday

daily specials

  • Mezze Maniche with Vegetable Ragù

    Vegetarian | Vegan | Dairy free

  • Mezze Maniche with Amatriciana Sauce
  • Catch of the day with baked Potatoes

    Gluten free

  • Chicken Escalope in white Wine sauce with Buttered Carrots
  • Baby Spinach salad with Pomegranate citronette and Hazelnuts

    Vegetarian | Vegan | Gluten free | Dairy free

the pub's classics

  • Classic Rustic Potatoes 5€
  • Grissini-breaded Chicken strips 7€
  • Traditional Italian Cold Cuts 12€

    Gluten free | Lactose free

  • Piedmont Cheeses and not 12€

    Gluten free | Lactose free

crunch

  • Margherita DOP (Half/Full Portion) € 5 | € 9

    Tomato sauce, Mozzarella di Bufala DOP, confit Cherry Tomatoes, spiced Bread crumbs and Basil Olive Oil

  • Napoli (Half/Full Portion) € 5 | € 9

    Tomato sauce, Taggiasca Olives, Capers, Anchovies

doppio crunch

  • Toast (Half/Full Portion) € 6 | € 10

    Artisanal Stracchino Cheese, cooked Ham from Prague and Piedmontese Toma Cheese

  • Fontina DOP (Half/Full Portion) € 6 | € 10

    Mountain Potatoes, DOP Fontina Cheese and Arugula Pesto

orto in tavola

  • Pasta & Beans € 9

  • Quinoa salad with Pumpkin, Spring Onion and Sunflower Seeds € 9

burgers & more

  • Fassona Veal Carpaccio € 12

    with Mushroom sauce and Roast Beef sauce

  • Bacon CheeseBurger € 14

    Brioche bun, Fassona Beef pattie (180gr), 10-month aged Beemster Cheese, Bacon, Cuore di Bue Tomato, mixed Salad, Mayonnaise with rustic Potato chips