dinner menu

monday to friday
from 18.00
saturday & sunday
from 12.00

to start

  • Grissini-breaded Chicken strips € 7
  • Supplì* with Piemontese Beef Ragù and Mozzarella di Bufala from Campania DOP € 10

    (4 pcs)

  • Supplì* with Spinach, Peas and Mozzarella Fior di Latte € 10

    (4 pcs)

  • Fish & Chips € 14
  • Traditional Italian Cold Cuts € 12
  • Italian vs French Cheeses € 12
  • Cold Cut & Cheese Selection € 22
RUSTIC POTATOES
  • Classic € 5
  • Smoked Paprika € 5,5
  • Provence Style € 5,5
EDIT's FARINATA (chickpea flatbread) 7€
Choose your sides:
  • Mozzarella di Bufala from Campana DOP € 2
  • Burrata from Puglia € 2
  • Cooked Ham from Prague € 2
  • Prosciutto di Parma aged 24 months € 2,5
  • Cherry Tomatoes € 2
  • Baby Spinach € 2

AS GOOD AS BREAD

CRUNCH
  • Margherita DOP (Half/Full Portion) € 5 / € 9

    (Tomato sauce, Mozzarella di Bufala DOP, confit Cherry Tomatoes, spiced Bread crumbs and Basil Olive Oil)

  • Napoli (Half/Full Portion) € 5 / € 9

    (Tomato sauce, Taggiasca Olives, Capers, Anchovies)

  • Speck (Half/Full Portion) € 5 / € 9

    (Gorgonzola Cheese, Radicchio and Speck)

DOPPIO CRUNCH
  • Toast (Half/Full Portion) € 6 / € 10

    (Artisanal Stracchino Cheese, cooked Ham from Prague and Piedmontese Toma Cheese)

  • Fassona (Half/Full Portion) € 6 / € 10

    (Raw Fassona Beef, Mozzarella Fior di Latte Cheese, mixed Salad, Caper powder and red Onion)

  • Fontina DOP (Half/Full Portion) € 6 / € 10

    (Mountain Potatoes, DOP Fontina Cheese and Arugula Pesto)

WHEN HUNGER CALLS

VEGGIE TIME
  • Lentil Soup € 8
  • Pasta & Beans € 9
  • Quinoa Salad with Pumpkin, 9 Spring Onion and Sunflower seeds € 9
  • Winter Panzanella € 9

    (Tuna, Olives, Capers, purple Cabbage, Chicory and crunchy Bread)

when you could eat a...

  • Albese - Veal carpaccio with Mushroom sauce and Roast Beef sauce € 12
  • “No-Bun Burger” - Fassona Beef pattie (180gr.), Rosemary Potatoes, Dijon Mustard 'à l’ancienne' and Salad € 13
  • Braised* Fassona Beef and mashed mountain Potatoes € 15

Burgers & more

  • Bacon Cheeseburger € 14

    (Brioche bun, Fassona Beef pattie (180gr), 10-month aged Beemster Cheese, Bacon, Cuore di Bue Tomato, mixed Salad, Mayonnaise with rustic Potato chips)

  • EDIT Burger € 14

    (Bagel bun, Fassona Beef pattie (180gr), fried Egg, stewed Onion, mixed Salad, BBQ sauce and rustic Potato chips)

  • Veggie Burger € 13

    (EVO Oil Bread, baby Spinach, marinated Eggplant , Soy Mayonnaise with rustic Potato chips)

  • Pulled Pork Belly Sandwich € 13

    (Brioche bun, pulled Pork belly, Coleslaw, Toma di Lanzo Cheese)

Dessert

  • Cremoso al Cioccolato Fondente con mousse alla Nocciola e granita al Caffè € 6
  • Torta del giorno € 6
  • Crème Brûlée alla Liquirizia con riduzione di Aceto Balsamico e Limone candito € 6
  • Mousse alla Zucca con Arachide salata e Semi € 6

CHEESES

  • Capra Lago d’Orta € 3,5
  • Bûche de Chèvre € 3,5
  • Toma di Montfleury € 4
  • Gorgonzola Naturale € 3
  • Blu del Moncenisio € 3

WiNES

SPARKLING
  • Prosecco Valdobbiadene Superiore Brut | Collalto € 5 / € 23
  • Franciacorta Brut | Contadi Castaldi € 26
  • Nebbiolo Brut Rosè Metodo Classico | Cascina Baricchi € 34
white
  • Roero Arneis 2017 | Alberto Oggero € 5 / € 24
  • Famoso di Ravenna 2018 | Ancarani € 24
  • Bourgogne Aligotè 2018 | Charles Audoin € 27
Red
  • Barbera d’Asti 2017 | Az. Agr. Settembre € 5 / € 24
  • Langhe Nebbiolo 2016 | Luigi Oddero € 26
  • Pinot Noir Savoia 2016 | Dupasquier € 29
PASSITO
  • Moscato di Noto 2018 | Marabino € 7 / € 28

bottled Cocktails

  • ORIZZONTE € 9

    Rhum, Cinnamon, Rooibos, Mango, Passion fruit ( Fruity, sweet, spiced )

  • FRAGOLINO € 8

    Vodka, Mirto, Strawberry, Lemon, Sugar ( This drink is worked with milk to give it clarity )

  • FRESHIONED € 10

    Bourbon Whisky, Mint infusion, Hazelnut, Brancamenta, black Tea ( Fresh, licorice flavor )

  • SPANISH SPRITZ € 8

    Sangria Vermouth, Prosecco ( Winey, citrusy )

  • NEGRONI BLACK BASTARD € 8

    Gin mix, Vermouth mix, Bitter mix ( Structured, Amaricato )